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NY Straight Bourbon Whisky

NY Straight Bourbon Whisky

A customer favorite! Our bourbon is a blend of 83% corn, 11% rye, 6% malted barley. Using our hybrid pot still, we double distill our bourbon to just under 160 proof which produces a very smooth whisky. After 4-5 years in medium charred, new white oak barrels, we lightly filter and bottle three barrels per batch.  Because we do not chill filter our bourbon, it retains all the flavor and has a very nice mouth feel. With notes of butterscotch, vanilla, caramel & chocolate, it is best served neat or on the rocks. It also makes a superb old fashioned or mint julep.  Note: from time to time, we release single barrel batches that are bottled at barrel strength and aged 6-8 years.
92 proof

Whisky

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Clayton Distillery

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