Bottled in Bond Corn Whisky

Bottled in Bond Corn Whisky

This whisky is distilled from our bourbon mash and aged for 7 years in new, toasted white oak barrels.  Customers ask what the difference is between a charred and toasted barrel.  Think of it like this: Charred is the barrel shouting at the whisky; toasted is the barrel having a conversation with the whisky.  This product is not chill filtered, and after adding a few drops of water, an amazing butterscotch aroma and flavor dominates. Fun fact: this was supposed to be bourbon, but our supplier sent toasted barrels which led to this new product idea from our owner/distiller, Mike!
100 proof